Olivegrower & Processor is the region’s only specialist olive publication and is the key source of communication and information for the industry. We cover every aspect of the industry, from grove management and processing to packaging and marketing, with content targeted at current topical issues. Industry-owned and led, the emphasis is on best practice management to increase quality and business viability, along with industry news, events and opportunities. Each edition also includes Hort Innovation’s quarterly update on olive industry levy-funded projects and initiatives. Published four times per year, the magazine is mailed to subscribers across the globe and is also available online for access 24/7.