TasteBook™ is a sensory training initiative in appreciating, describing and understanding how to improve the quality of EVOO and table olives. It includes tasting of olive oils and table olives, assessing their characteristics, and providing feedback on the style, quality and uses of the sample products that aims to expose industry participants to regular sensory experiences and palate calibration for olive products, and to assist in gaining an understanding of how to achieve product excellence. More information: www.australianolives.com.au/tastebook or Soumi Paul Mukhopadhyay, Ph: 0409 283 581, E: soumi.paul.mukhopadhyay@dpi.nsw.gov.au Booth 10