Discover the production outputs of your grove through the chemical analysis of olive oil and olive fruit or organoleptic (sensory) analysis of olive oil. In our industry leading laboratory, DPI’s world-class scientists employ accredited testing techniques, systems and technologies to deliver independent, quality assured data.
Accredited by the National Association of Testing Authorities (NATA), International Olive Council (IOC) and American Oil Chemists’ Society (AOCS), DPI’s AgEnviro Labs Oil Testing Service provides Extra Virgin Olive Oil (EVOO) and virgin olive oil classification (against the IOC standard and the Australian Standard AS5264-2011), near infrared (NIR) testing, oil quality and adulteration testing, nutritional information and shelf-life prediction.
Remove the guesswork. Unearth the value. Cultivate quality.