H. The Economics of Table Olives Production from Set-Up to Sales

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8:00am to 11.30am Saturday 19th October, Linda Costa

Linda Costa is back by popular demand after her widely acclaimed table olive workshop at last year’s conference. This year’s workshop will focus on setting- up a table olive operation, and then cover the requirements of the raw material, processing issues, storage, monitoring, packaging, labelling, pasteurisation. The workshop will finish-off with a tasting session.