Tastebook™ Live Workshop

$40.00$60.00 inc. GST

Saturday 20th October

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NSW DPI, 9am – 10.30am, 20 October 2018

Buses will depart for NSW DPI from the Rules Club at 8.30am.

At the live version of the AOA’s highly popular Tastebook™ sensory development program, delegates will get to taste and workshop a range of EVOOs and Table Olives with workshop leaders, sensory science researcher, Dr Soumi Paul Mukhopadhyay, and AOA head Judge, Shane Cummins. Numbers are limited so be quick to secure your seat at this event.