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THURSDAY 14 OCT 2021, Gateway Quality Inn, Devonport, Tasmania. |
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| 3:00PM | AGM Registration Desk Open, Foyer | ||
| AGM Chair: Michael Thomsett | |||
| 4.00PM | AGM | Sinatra Room | |
| 5:00PM | Welcome Function | Sinatra Room | |
FRIDAY 15 OCT 2021, Optional Field Tour |
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| 8:30AM | Bus departs for Lentara Grove, Exeter. Field Day activities TBC. | ||
| 12:00pm | BBQ lunch, Glendale Olives, White Hills | ||
| 1:00PM | Glendale Olives, White Hills. Field Day activities TBC. | ||
| 4:00PM | Bus arrival back to Gateway Quality Inn, Devonport | ||
| AIOA Awards DINNER, 6.30 pm – 11.00 pm at the Paranaple Convention Centre | |||
SATURDAY 16 OCT 2021, Day 1, Paranaple Convention Centre |
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| 7:30AM | Registration Desk Open, Foyer Area | ||
| Session Chair: TBA | |||
| 8:30AM | Grand Opening | ||
| 8:50AM | RaboBank Economic Review | ||
| 9:30AM | Olive Industry Market Update | ||
| 9.55AM | Session Round Up & Questions | ||
| 10:00AM |
MORNING TEA Sponsored by OliveBiz
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| 10:45AM | Soils Presentation | ||
| 11:30AM | Remote Sensing Presentation | ||
| 12:10PM | Session Round Up & Questions | ||
| 12:15PM | LUNCH | ||
| 1:30PM | Live feed from Spain – machines for small operators | ||
| 2:15PM | International live feed – Xylella update | ||
| 2:55PM | Session Round Up & Questions | ||
| 3:00PM | AFTERNOON TEA | ||
| 3:45PM | Mediterranean Diet presentation | ||
| 4:30PM | Food Service Marketing | ||
| 4:55PM | Session Round Up & Questions | ||
| 5:00PM | Day 1 close | ||
| CONFERENCE DINNER, 6.30PM – 11.00PM, Mersey Yacht Club, Devonport | |||
SUNDAY 17 OCT 2021,Paranaple Convention Centre |
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| 8:00AM | Registration Desk Open | ||
| 8:30AM | Grove regeneration (grafting, other strategies, planning, pruning) | ||
| 9:15AM | TBC | ||
| 9:45AM | Pomace and wastewater management | ||
| 10:40AM | Session Round Up & Questions | ||
| 10:45AM | MORNING TEA | ||
| 11:15AM | Market Hall Strategies | ||
| 11:45AM | Innovative ways of including EVOO & olives into the Aust diet | ||
| 12:25PM | Session Round Up & Questions | ||
| 12:30PM | LUNCH | ||
| 1:30PM | Official Close and Thank You | ||
| Option to attend and participate in market hall – SUNDAY 18 OCT 2020, Providore Place | |||
| 3:00PM | MC for following presentations | ||
| 3:10PM | Mediterranean diet presentation | ||
| 3:45PM | Making table olives at home | ||
| 4:15PM | Table Olives recipe demonstration | ||
| 4:45PM | EVOO / Olive Leaf health benefits | ||
| 5:15PM | EVOO Tasting session | ||
| 5:30PM | EVOO recipe demonstration | ||
| 6:00PM | Close | ||
CLICK HERE TO REGISTER
NOTE: The National Olive Industry Conference and Trade Exhibition Program is subject to change without notice.
