Description
6.30pm – 11.00pm, Ann Harding Conference Centre, University of Canberra
The AIOA PRESENTATION DINNER will recognise and celebrate the hard work and dedication of olive producers who entered this year’s Australian International Olive Awards. A variety of medal winning olives and oils will be on offer to taste with pre-dinner drinks. Medal winners will be acknowledged at the beginning of the evening. This will be followed by dinner and then the much anticipated presentation of Champion and Best in Class trophies and medallions. Then time to celebrate, catch up with friends and associates and enjoy the entertainment.
So dust off the dinner jacket and party frock and book your tickets. Dress is coat and tie. The 2023 Olive Industry Night of Nights will be one to enjoy.
More information on the competition can be found on the International Olive Awards website.
